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Masahiro MV-H Knives
Masahiro MV-H Japanese kitchen knives feature a solid MBS-26 high carbon stainless steel blade. A unique feature of Masahiro knives is the edge is 80/20 asymmetrical as opposed to the common 50/50 edge. What does this mean? Well quite simply it's sharper. The handle is a durable resin which will not warp, stain and resists bacteria. Light and well balanced makes Masahiro a pleasure to work with for extended periods of time.